Introduction to L (+)- Tartaric Acid factory
L (+)- Tartaric Acid is colorless or white crystalline powder. L (+)- Tartaric Acid is the primary nonfermentable soluble acid in grapes and the principal acid in wine, contributing important aspects to the taste, mouthfeel, and aging potential of the vinified product.It is also called L(+)-2,3-dihydroxy butanedioic acid.
L (+)- Tartaric Acid is used as a flavorant and antioxidant for a range of foods and beverages, including grape juice and wine.As chemical separation agent, L (+) - tartaric acid can be used in the manufacture of anti tuberculosis drug intermediates DL amino butanol separation.The properties of reducibility makes L (+) - tartaric acid as reducing agent for chemical mirrors and photographic developer.This product can also be used as chiral materials in the synthesis of tartaric acid derivatives. With its acid, L (+) - tartaric acid can be used as catalyst for the resin finishing of polyester fabric and oryzanol production of PH regulator.